Why You’ll Love This Recipe
Cheesy potato pancakes are the perfect comfort food, combining crispy golden edges with a soft, cheesy center. Made with simple ingredients, these pancakes are quick, satisfying, and versatile enough to serve as a snack, appetizer, or side dish. The combination of potatoes and melted cheese creates a flavor that is both hearty and indulgent, while the crisp exterior offers a satisfying crunch. Unlike traditional plain potato pancakes, the addition of cheese makes these extra flavorful and gooey inside. They are easy to customize with herbs, spices, or different cheeses, making them a recipe you’ll want to revisit again and again. Whether you serve them with sour cream, a fresh salad, or even as a base for savory toppings, cheesy potato pancakes are guaranteed to impress. Perfect for weeknight dinners, casual gatherings, or anytime you crave something crispy and cheesy, this recipe will become a family favorite.
Cheesy Potato Pancakes – Crispy, Golden & Delicious
- Total Time: 35 minutes
- Yield: 10 pancakes
- Diet: Vegetarian
Description
Crispy golden potato pancakes with gooey melted cheese inside, perfect as a savory snack, side dish, or appetizer.
Ingredients
- 3 large potatoes, peeled and grated
- 1 small onion, grated
- 1 large egg
- 2 tbsp all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup shredded cheddar or mozzarella cheese
- 2 tbsp fresh parsley, chopped (optional)
- 3 tbsp vegetable oil (for frying)
Instructions
- Grate potatoes and onion, then squeeze out excess liquid using a clean kitchen towel.
- In a bowl, mix potatoes, onion, egg, flour, salt, and pepper until well combined.
- Stir in shredded cheese and parsley (if using).
- Heat oil in a skillet over medium-high heat.
- Scoop about 2 tablespoons of mixture, flatten into a patty, and place in the skillet.
- Fry 2–3 minutes per side until golden brown and crispy.
- Remove and drain on paper towels before serving.
Notes
- Use well-drained potatoes to avoid soggy pancakes.
- Try different cheeses like mozzarella for stretchiness or gouda for a richer taste.
- Serve with sour cream, garlic dip, or ketchup for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Eastern European
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Potatoes are the star of the recipe, grated for a crispy base that turns golden when fried.
Cheese – cheddar, mozzarella, or a blend – provides gooey richness and delicious flavor.
Eggs act as a binder, holding the potato mixture together.
Flour adds structure and ensures the pancakes are sturdy while still tender.
Onion enhances the flavor with a savory, slightly sweet note.
Salt and pepper season the mixture perfectly, balancing the potatoes and cheese.
Garlic powder (optional) adds extra depth and savory flavor.
Vegetable oil is essential for frying, giving the pancakes their crisp, golden-brown crust.
Fresh herbs such as parsley or chives make a great garnish, adding freshness and color.
Directions
Start by peeling and grating the potatoes. Place them in a clean kitchen towel and squeeze out as much liquid as possible to ensure crispy pancakes. In a mixing bowl, combine the grated potatoes with onion, eggs, flour, cheese, and seasonings. Mix well until everything is evenly incorporated.
Heat oil in a large skillet over medium-high heat. Scoop a portion of the potato mixture into the skillet and flatten it gently with a spatula to form a pancake. Fry for 3–4 minutes per side, or until golden brown and crispy. Remove from the pan and drain on paper towels to remove excess oil. Continue with the remaining mixture, adding more oil to the skillet as needed.
Serve the pancakes hot, garnished with fresh herbs and your choice of toppings such as sour cream, salsa, or a drizzle of hot sauce.
Servings and timing
This recipe makes about 10–12 pancakes, serving 4 people as a side dish or appetizer. Preparation takes 15 minutes, and cooking requires another 20 minutes. The total time is approximately 35 minutes.
Storage/reheating
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet or oven at 350°F to restore their crispiness. They can also be frozen in a single layer and reheated directly from frozen in the oven or air fryer.
Variations and Customizations
Herb-Infused Pancakes
Mix fresh parsley, dill, or chives into the batter for added freshness.
Spicy Pancakes
Add chopped jalapeños or a pinch of chili flakes for heat.
Garlic Lovers’ Pancakes
Use roasted garlic or extra garlic powder for a bold flavor.
Loaded Pancakes
Top with sour cream, bacon bits, and green onions for a “loaded potato” version.
Cheese Variations
Try gouda, parmesan, or pepper jack for unique cheesy twists.
Vegetable Mix
Incorporate shredded zucchini or carrots for extra nutrition and flavor.
Mini Pancakes
Make bite-sized versions for appetizers or party snacks.
Breakfast Style
Serve with fried eggs and bacon for a hearty breakfast.
Gluten-Free Version
Use a gluten-free flour blend or cornstarch instead of all-purpose flour.
Vegan Adaptation
Use dairy-free cheese and an egg substitute for a vegan-friendly option.
FAQs
Can I use leftover mashed potatoes?
Yes, just adjust the flour to ensure the right consistency.
Do I need to peel the potatoes?
Peeling is optional; leaving the skin on adds texture and nutrients.
What is the best cheese for this recipe?
Cheddar and mozzarella are excellent, but any melting cheese works.
Can I bake potato pancakes instead of frying?
Yes, bake at 400°F until golden, flipping halfway through.
Why are my pancakes soggy?
Be sure to squeeze excess moisture from the potatoes before frying.
Can I make them ahead of time?
Yes, prepare and refrigerate the batter for up to 4 hours before cooking.
Conclusion
Cheesy potato pancakes are a crispy, flavorful, and comforting dish that combines the best of potatoes and cheese in every bite. With their crunchy exterior and gooey center, they’re versatile enough for breakfast, lunch, or dinner. Easy to make and endlessly customizable, this recipe is sure to become a staple in your kitchen whenever you crave a warm, cheesy indulgence.
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