Description
Cheesecake Stuffed Chocolate Chip Cookies are ultra-soft, gooey cookies filled with a creamy cheesecake center. They combine two desserts in one — classic chocolate chip cookies and rich cheesecake — for the ultimate indulgent treat that melts in your mouth.
Ingredients
- For the Cheesecake Filling:
- 6 oz cream cheese, softened
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
- For the Cookie Dough:
- ¾ cup unsalted butter, softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup semisweet chocolate chips
Instructions
- Prepare the cheesecake filling: In a small bowl, mix softened cream cheese, powdered sugar, and vanilla until smooth. Scoop 1 teaspoon-sized dollops onto a parchment-lined plate and freeze for at least 30 minutes.
- Make the cookie dough: In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy (about 2 minutes).
- Add the egg and vanilla, and mix until fully combined.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients and mix until just combined. Stir in chocolate chips.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Take 1 tablespoon of cookie dough and flatten it slightly. Place a frozen cheesecake ball in the center, then cover with another tablespoon of dough, sealing the edges completely.
- Arrange cookies 2 inches apart on the baking sheet.
- Bake for 11–13 minutes, or until edges are golden but centers look slightly soft.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Enjoy slightly warm for the ultimate gooey texture!
Notes
- Freezing the cheesecake filling prevents it from leaking while baking.
- For extra indulgence, drizzle melted chocolate or caramel over the cookies after baking.
- Store in an airtight container in the fridge for up to 5 days or freeze for up to 2 months.
- Let cookies come to room temperature before serving for the perfect soft bite.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American