Cheese, Herb & Garlic Quick Bread (No Yeast): Easy and Flavorful Homemade Bread

Why You’ll Love This Recipe

Cheese, Herb & Garlic Quick Bread is a delicious and fuss-free way to enjoy fresh, homemade bread without the need for yeast or long rising times. This savory loaf is packed with rich cheese, fragrant herbs, and the irresistible aroma of garlic, making it perfect for serving alongside soups, stews, salads, or simply enjoying on its own. Unlike traditional bread, which requires proofing and kneading, this quick bread relies on baking powder for lift, meaning it comes together in just minutes. The result is a golden, tender loaf with a soft crumb and bursts of flavor in every bite. Whether you are an experienced baker or a beginner, this recipe is straightforward and forgiving, guaranteeing satisfying results every time. It is a versatile addition to your table, ideal for weekday meals, gatherings, or as a homemade gift.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

All-Purpose Flour
The base of the bread, flour provides structure and holds all the flavors together. Its neutral taste makes it versatile for savory additions.

Baking Powder
This acts as the leavening agent, giving the bread its lift and soft texture without the need for yeast or lengthy proofing.

Cheese (Cheddar, Parmesan, or a Blend)
Cheese adds richness, saltiness, and savory depth. Cheddar brings sharpness, Parmesan adds nuttiness, and blending both creates complexity.

Garlic
Fresh minced garlic infuses the loaf with bold, aromatic flavor. It complements the cheese perfectly and elevates the bread’s savoriness.

Herbs (Parsley, Thyme, or Rosemary)
Fresh or dried herbs bring brightness and fragrance, balancing the richness of cheese. They make the loaf aromatic and visually appealing.

Milk
Milk contributes moisture and tenderness, helping achieve a soft crumb while binding the dry ingredients together.

Eggs
Eggs provide structure and richness, ensuring the bread is tender and slightly airy.

Olive Oil or Melted Butter
Both add moisture and a subtle flavor. Olive oil gives a lighter finish, while butter adds richness and depth.

Salt and Pepper
Essential seasonings that balance the flavors of the cheese, garlic, and herbs while enhancing the overall taste.

Directions

Begin by preheating your oven and lightly greasing a loaf pan. In a large mixing bowl, combine the flour, baking powder, salt, and pepper. Whisk these dry ingredients together to ensure even distribution of the leavening agent. In a separate bowl, whisk the eggs, milk, and olive oil or melted butter until smooth. Gradually fold the wet mixture into the dry ingredients, stirring until just combined—avoid overmixing to prevent a dense loaf.

Fold in the cheese, garlic, and herbs, distributing them evenly throughout the batter. Pour the mixture into the prepared loaf pan and smooth the top with a spatula. For an extra golden crust, sprinkle additional cheese on top. Bake until the bread is golden brown and a toothpick inserted into the center comes out clean. Allow the bread to cool slightly before slicing to ensure clean cuts. Serve warm or at room temperature for maximum flavor.

Servings and timing

This recipe makes 1 standard loaf, yielding about 8–10 slices. Preparation takes 10 minutes, and baking requires 40–45 minutes. The total time is approximately 55 minutes.

Storage/reheating

Store the bread in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. To reheat, warm slices in the oven at a low temperature for a few minutes or toast them lightly. For longer storage, freeze slices individually wrapped, then thaw and reheat as needed.

Variations and Customizations

Spicy Kick
Add a pinch of chili flakes or diced jalapeños for heat.

Cheese Lover’s Loaf
Use a blend of cheeses like mozzarella, Gruyère, or Gouda for extra indulgence.

Rustic Herb Mix
Swap parsley for rosemary, oregano, or sage to vary the flavor profile.

Garlic Butter Swirl
Mix roasted garlic with melted butter and swirl it through the batter for extra depth.

Healthy Twist
Substitute half the flour with whole wheat flour for a nuttier, denser loaf.

Mediterranean Style
Incorporate sun-dried tomatoes and olives for a Mediterranean flair.

Onion Addition
Add finely chopped green onions or caramelized onions for sweetness and aroma.

Seeded Topping
Sprinkle sesame seeds, poppy seeds, or sunflower seeds on top for texture.

Mini Loaves or Muffins
Bake in smaller pans or muffin tins for single-serving portions.

Dairy-Free Version
Use plant-based milk and vegan cheese alternatives for a dairy-free option.

FAQs

Can I use self-rising flour instead of all-purpose flour?

Yes, but reduce or omit the baking powder as self-rising flour already contains it.

Can I make this bread without eggs?

Yes, use a flaxseed or chia seed egg substitute for a vegan option.

Which cheese works best?

Sharp cheddar and Parmesan are popular choices, but you can experiment with others.

Can I freeze quick bread?

Yes, wrap tightly and freeze for up to 3 months. Thaw before reheating.

Why is my bread dense?

Overmixing the batter can make it dense. Stir only until ingredients are just combined.

Conclusion

Cheese, Herb & Garlic Quick Bread is a simple yet flavorful recipe that proves homemade bread does not need to be complicated. With no yeast required, it is quick to prepare and delivers a golden, aromatic loaf packed with savory goodness. Its versatility allows endless variations, from cheese blends to herb combinations, making it a reliable favorite for any occasion. Perfect on its own or paired with meals, this bread is both practical and indulgent. Once you try this recipe, you will find yourself making it again and again to elevate your everyday dining.

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