Cheddar Bay Chicken Cobbler (Creamy, Cheesy, and Comforting)

If you love cozy comfort food, this Cheddar Bay Chicken Cobbler is about to become your new favorite dinner. It’s everything you love about a chicken pot pie — tender chicken, creamy sauce, hearty vegetables — all topped with golden, buttery Cheddar Bay biscuits that bake right on top. Each bite is rich, flavorful, and deeply satisfying, with that perfect balance of savory filling and cheesy biscuit goodness. I once made this using leftover roasted chicken, and it was even better — the smoky flavor added an extra depth that made it absolutely irresistible. Whether it’s a weeknight dinner or a dish for guests, this cobbler is comfort food at its finest.

Why You’ll Love This Recipe

This Cheddar Bay Chicken Cobbler combines the best of two worlds: creamy chicken filling and fluffy, cheesy biscuits inspired by Red Lobster’s famous Cheddar Bay flavor. It’s hearty enough for a main course yet elegant enough for entertaining. The biscuits bake up beautifully golden on top, soaking in just the right amount of creamy sauce underneath. Plus, it’s made with simple pantry ingredients and comes together easily in one baking dish — no complicated steps required.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Cooked chicken – Shredded or cubed, it’s the heart of the cobbler. Rotisserie chicken works wonderfully for convenience.

Mixed vegetables – A classic combo of peas, carrots, and corn adds color, flavor, and nutrition. Frozen works perfectly.

Butter – Adds richness to both the filling and the biscuit topping.

Flour – Used to thicken the creamy sauce for the chicken filling.

Chicken broth – Creates the flavorful base for the creamy filling.

Milk or heavy cream – Makes the sauce luxuriously smooth and creamy.

Cheddar cheese – Adds melty, cheesy flavor to the biscuit topping and filling.

Biscuit mix (like Cheddar Bay or regular baking mix) – The shortcut to fluffy, buttery biscuits baked on top.

Garlic powder – Enhances the savory biscuit flavor and complements the cheesy topping.

Parsley – Adds freshness and a pop of color to the finished dish.

Salt and pepper – Simple but essential to bring out all the flavors.

Directions

Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

Step 1 – Make the Filling:
In a large skillet, melt butter over medium heat. Add flour and whisk to form a roux, cooking for 1–2 minutes. Gradually whisk in chicken broth and milk, stirring constantly until thickened and creamy. Stir in shredded chicken, vegetables, and ½ cup of cheddar cheese. Season with salt, pepper, and garlic powder to taste. Pour the mixture into the prepared baking dish.

Step 2 – Make the Biscuit Topping:
In a bowl, combine biscuit mix, shredded cheddar cheese, milk, and melted butter until just combined. The mixture should be thick and slightly sticky. Drop spoonfuls of the biscuit dough evenly over the chicken filling, spreading slightly to cover the top.

Step 3 – Bake the Cobbler:
Bake uncovered for 30–35 minutes, or until the biscuits are golden brown and cooked through.

Step 4 – Add the Finishing Touch:
Melt a tablespoon of butter and stir in a pinch of garlic powder and parsley. Brush this mixture over the baked biscuits for that signature Cheddar Bay finish.

Let the cobbler cool for 5 minutes before serving.

Equipment needed :

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:

Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.

knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.

Servings and timing

This recipe serves 6–8 people and takes about 15 minutes of prep, 35 minutes of baking, and 5 minutes of cooling — ready in under 1 hour total.

Storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F (175°C) for 10–15 minutes, or microwave individual servings for 1–2 minutes. You can also freeze the unbaked cobbler for up to 2 months; thaw overnight before baking.

Variations and Customizations

Seafood Cheddar Bay Cobbler
Replace chicken with shrimp or crab for a coastal twist that pairs beautifully with the cheesy biscuits.

Bacon Cheddar Chicken Cobbler
Add crumbled bacon to the filling for smoky, savory depth.

Spicy Version
Stir in diced jalapeños or a dash of hot sauce for a mild kick.

Broccoli Cheddar Cobbler
Add steamed broccoli florets to the filling for a comforting, veggie-packed version.

Turkey Cobbler
Swap the chicken for leftover Thanksgiving turkey — perfect for using up holiday leftovers.

Herb & Garlic Biscuit Topping
Mix fresh herbs like thyme or rosemary into the biscuit dough for added flavor.

Creamy Mushroom Chicken Cobbler
Add sautéed mushrooms to the filling for a richer, earthy flavor.

FAQs

Can I use canned biscuits instead of mix?

Yes, canned biscuits work great! Just place them on top of the filling before baking.

Can I use rotisserie chicken?

Absolutely — it’s quick, easy, and adds extra flavor.

Can I make this ahead of time?

Yes, assemble it up to 24 hours ahead and refrigerate before baking.

Can I use low-fat milk?

Yes, but whole milk or cream gives the creamiest texture.

How do I know when the cobbler is done?

The biscuits should be golden brown and the filling bubbling around the edges.

Can I make it vegetarian?

Yes, swap chicken for sautéed mushrooms or extra vegetables.

Can I freeze leftovers?

Yes, wrap tightly and freeze for up to 2 months. Thaw before reheating.

How do I keep the biscuits from getting soggy?

Bake uncovered and make sure the filling isn’t too watery before topping with dough.

What can I serve this with?

A simple green salad or roasted vegetables pair perfectly.

Can I use homemade biscuit dough?

Yes, homemade dough makes it even more flavorful — just use your favorite recipe.

Conclusion

This Cheddar Bay Chicken Cobbler is comfort food perfection — rich, creamy chicken filling topped with fluffy, cheesy biscuits baked to golden perfection. It’s easy to make, full of flavor, and ideal for weeknight dinners, family gatherings, or cozy weekends at home. Whether you stick with the classic chicken version or try one of the fun variations, this dish is guaranteed to become a regular favorite on your dinner table. One bite and you’ll see why — it’s hearty, cheesy, and completely irresistible.

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