When it comes to party food that disappears in seconds, these Buffalo Chicken Bacon Loaded Mozzarella Bombs take the crown. Each golden, gooey bite is packed with spicy buffalo chicken, crispy bacon, and melted mozzarella — all wrapped inside warm, buttery dough. They’re everything you love about buffalo wings, cheese sticks, and comfort food rolled into one irresistible bite-sized snack. I made these once using crescent roll dough, and they turned out incredibly fluffy and flaky — the perfect base for that spicy, cheesy filling. Whether for game day, a family gathering, or a casual weekend treat, these mozzarella bombs are guaranteed to impress.
Why You’ll Love This Recipe
These mozzarella bombs combine bold flavor with melty cheese perfection. The spicy buffalo sauce balances beautifully with the creamy mozzarella and smoky bacon, while the dough bakes into a soft, golden crust. They’re easy to make, serve, and customize — perfect for entertaining or when you just crave something indulgent. Plus, they’re baked (not fried), making them a bit lighter without sacrificing any flavor.
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Buffalo Chicken Bacon Loaded Mozzarella Bombs (Spicy, Cheesy, and Unforgettable)
- Total Time: 33 minutes
- Yield: 8 mozzarella bombs
- Diet: Halal
Description
Buffalo Chicken Bacon Loaded Mozzarella Bombs are the ultimate party appetizer — crispy on the outside, gooey and spicy on the inside. Each bite is packed with shredded buffalo chicken, melted mozzarella, and smoky bacon wrapped in golden biscuit dough for a bold, cheesy explosion of flavor.
Ingredients
- For the Filling:
- 2 cups cooked shredded chicken
- ½ cup buffalo sauce
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup cooked crumbled bacon
- 2 tablespoons chopped green onions (optional)
- For the Dough:
- 1 can (16 oz) refrigerated biscuit dough (8 biscuits)
- 4 oz mozzarella cheese, cut into 8 cubes
- For Brushing:
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon parsley flakes
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix shredded chicken, buffalo sauce, cream cheese, shredded mozzarella, bacon, and green onions until well combined.
- Separate biscuit dough pieces and flatten each into a small circle about 3–4 inches wide.
- Place 1 tablespoon of the buffalo chicken mixture and 1 cube of mozzarella cheese in the center of each dough circle.
- Fold the edges of the dough over the filling, pinching to seal tightly. Roll into a smooth ball.
- Place the sealed side down on the prepared baking sheet.
- In a small bowl, mix melted butter, garlic powder, and parsley. Brush over each dough ball.
- Bake for 15–18 minutes, or until golden brown and cooked through.
- Let cool for a few minutes before serving. Serve warm with ranch or blue cheese dressing for dipping.
Notes
- For extra spice, add a few dashes of hot sauce to the filling.
- Use canned pizza dough or crescent roll dough if biscuit dough isn’t available.
- These bombs can be air-fried at 350°F (175°C) for 10–12 minutes for a crispier texture.
- Best served fresh, but leftovers can be reheated in the oven to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Cooked chicken – Shredded or finely chopped, it’s the hearty base for the filling. Rotisserie chicken works beautifully for convenience.
Buffalo sauce – The star of the show, providing that signature tangy, spicy kick. Adjust the heat to your taste.
Cream cheese – Adds creaminess to the filling and helps hold everything together.
Cooked bacon – Crumbled bacon adds smoky, savory crunch in every bite.
Mozzarella cheese – The melty, gooey center that makes these bombs irresistible.
Crescent roll dough or pizza dough – Wraps everything in a buttery, flaky crust that bakes to golden perfection.
Garlic powder – Enhances flavor and adds a subtle aromatic touch.
Butter – Brushed over the tops before baking for a rich, golden finish.
Parsley (optional) – A sprinkle of fresh parsley adds color and freshness.
Directions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a medium mixing bowl, combine the shredded chicken, buffalo sauce, cream cheese, crumbled bacon, and garlic powder. Mix until fully combined and creamy.
Unroll the crescent roll or pizza dough and cut it into even squares. Place a spoonful of the buffalo chicken mixture and a cube or small ball of mozzarella cheese in the center of each square. Carefully fold the corners of the dough over the filling and pinch the edges to seal tightly, forming a ball.
Place the bombs seam-side down on the prepared baking sheet. Brush the tops with melted butter and sprinkle with parsley (if using). Bake for 15–18 minutes, or until golden brown and puffed.
Serve warm with ranch or blue cheese dressing for dipping.
Equipment needed :
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.
knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.
Servings and timing
This recipe makes about 16 mozzarella bombs and takes 15 minutes of prep time and 18 minutes of baking time — ready in under 35 minutes!
Storage/reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, bake at 350°F (175°C) for 8–10 minutes or air fry for 3–4 minutes until hot and crispy again. Avoid microwaving for too long to keep the crust from becoming soggy.
Variations and Customizations
Ranch Chicken Bombs
Swap buffalo sauce for ranch dressing for a milder, creamy version.
BBQ Chicken Mozzarella Bombs
Use barbecue sauce instead of buffalo for a smoky-sweet twist.
Spicy Jalapeño Kick
Add diced jalapeños or hot sauce to the filling for extra heat.
Cheddar Bacon Explosion
Replace mozzarella with sharp cheddar for a richer, more savory flavor.
Garlic Parmesan Version
Toss the baked bombs in garlic butter and sprinkle with Parmesan for a pizza-inspired variation.
Air Fryer Mozzarella Bombs
Air fry at 375°F (190°C) for 8–10 minutes until golden and crisp.
Vegetarian Version
Skip the chicken and bacon — fill with buffalo cauliflower and cheese for a meat-free option.
FAQs
Can I use canned chicken for this recipe?
Yes, just drain and shred it well before mixing with the other ingredients.
Can I make these ahead of time?
Yes, assemble them up to a day ahead and refrigerate before baking.
Can I freeze mozzarella bombs?
Yes, freeze unbaked bombs on a tray, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes.
What dipping sauces go best with them?
Ranch dressing, blue cheese dip, or extra buffalo sauce are perfect choices.
Can I use shredded mozzarella instead of cubes?
Yes, just pack it tightly into the center so it doesn’t leak while baking.
How do I keep the filling from leaking out?
Pinch the dough seams tightly and place them seam-side down before baking.
Can I use biscuit dough instead of crescent dough?
Absolutely — biscuit dough creates a slightly thicker, fluffier crust.
How spicy are these?
It depends on your buffalo sauce. Use mild sauce for less heat or add hot sauce for extra spice.
Can I air fry instead of baking?
Yes, air fry at 375°F for 8–10 minutes until golden.
How do I make them crispier?
Brush with butter before baking and again right after for a glossy, crisp finish.
Conclusion
These Buffalo Chicken Bacon Loaded Mozzarella Bombs are the ultimate crowd-pleasing appetizer — spicy, cheesy, and bursting with flavor. With tender chicken, smoky bacon, and gooey melted mozzarella all wrapped in buttery dough, they’re the definition of comfort food done right. Perfect for parties, holidays, or any occasion that calls for something bold and delicious, these little bites will have everyone coming back for seconds (and thirds). Once you make them, they’ll become your new go-to game-day favorite.
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