Irresistible Biscoff Cookie Butter Cinnamon Rolls

Why You’ll Love This Recipe

Few things are as comforting as a warm, freshly baked cinnamon roll, but when you add the rich, caramel-like flavor of Biscoff cookie butter, the treat becomes absolutely irresistible. These Biscoff Cookie Butter Cinnamon Rolls take a beloved classic and elevate it with a decadent twist. Soft, fluffy dough is generously spread with spiced cookie butter, then rolled up and baked until golden perfection. The aroma that fills your kitchen while these rolls bake is enough to make anyone’s mouth water. Perfect for a weekend brunch, a holiday breakfast, or even as a sweet afternoon indulgence, these cinnamon rolls are both nostalgic and indulgent. Whether you are already a fan of Biscoff or simply looking to try something new, this recipe guarantees a dessert that impresses. These rolls are ideal for sharing, though you may find yourself tempted to keep them all to yourself.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

The star of this recipe is Biscoff cookie butter, which infuses every bite with its signature spiced caramel flavor. Spread generously over the dough, it creates a gooey, sweet filling that pairs perfectly with the cinnamon swirl.

To build the dough, you will need all-purpose flour, which provides structure and ensures the rolls bake up light and fluffy.

Granulated sugar sweetens the dough lightly while helping with browning during baking.

A pinch of salt balances the sweetness and enhances the flavors of the other ingredients.

Instant yeast is essential to make the dough rise, giving the rolls their soft and airy texture.

Warm milk acts as the liquid base, activating the yeast and lending a slight richness to the dough.

Unsalted butter brings tenderness and depth of flavor to the dough while also enriching the filling.

For added richness, eggs provide structure and help create that soft, pillowy interior.

Classic ground cinnamon blends beautifully with the Biscoff spread, intensifying the spiced notes of the filling.

Finally, a luscious cream cheese glaze tops the baked rolls, adding tang and creaminess that balance the sweet, spiced filling.

Directions

Begin by preparing the dough. In a large mixing bowl, combine warm milk with instant yeast and a little sugar, letting it sit briefly to activate. Add the remaining sugar, eggs, melted butter, flour, and salt, mixing until a dough forms. Knead until smooth and elastic, then place it in a greased bowl, covering with a clean cloth. Allow the dough to rise until it doubles in size, usually about an hour.

Once risen, roll the dough out into a large rectangle on a floured surface. Spread a generous layer of Biscoff cookie butter evenly over the surface, then sprinkle with ground cinnamon. Starting from one long edge, roll the dough tightly into a log and cut into even slices. Arrange the rolls in a greased baking dish, cover, and allow them to rise again for about 30 minutes.

Preheat the oven and bake the rolls until golden brown, their centers cooked through but still tender. While they bake, prepare the cream cheese glaze by beating softened cream cheese with powdered sugar, butter, and a splash of milk until smooth and spreadable.

Once the rolls emerge from the oven, let them cool slightly before drizzling generously with the glaze. Serve warm, letting the gooey filling and creamy topping create a truly indulgent experience.

Servings and timing

This recipe yields about 12 cinnamon rolls, making it perfect for sharing with family or friends. Preparation, including rising time, takes around 2 hours, while baking requires an additional 25–30 minutes. Altogether, you can expect to enjoy these delightful rolls in just under 3 hours from start to finish.

Storage/reheating

Store any leftover cinnamon rolls in an airtight container at room temperature for up to 2 days, or refrigerate them for up to 5 days. To reheat, simply warm them in the microwave for 20–30 seconds or in a low oven until soft and gooey again. For longer storage, you can freeze the rolls individually and thaw overnight before reheating.

Variations and Customizations

Chocolate Drizzle
Add a drizzle of melted dark or milk chocolate over the baked rolls for extra decadence.

Nutty Crunch
Sprinkle chopped pecans, almonds, or walnuts over the filling before rolling for added texture.

Caramel Glaze
Swap the cream cheese glaze for a caramel drizzle to enhance the spiced caramel notes of the Biscoff spread.

Mini Rolls
Cut the dough into smaller pieces to create bite-sized rolls, perfect for parties or buffets.

Extra Spice
Add a touch of nutmeg or cardamom to the cinnamon filling for a deeper, more aromatic flavor.

Fruity Twist
Incorporate a thin layer of finely chopped apples or pears into the filling for a fruity variation.

Vegan Option
Use plant-based milk, vegan butter, and dairy-free cream cheese to create a vegan-friendly version.

Gluten-Free Rolls
Replace the flour with a gluten-free all-purpose blend for those with dietary restrictions.

Coffee Glaze
Add a shot of espresso to the glaze for a subtle coffee kick that pairs beautifully with Biscoff.

Overnight Preparation
Prepare the rolls the night before, refrigerate, and bake fresh in the morning for a stress-free breakfast.

FAQs

Can I make the dough ahead of time?

Yes, the dough can be prepared in advance and refrigerated overnight before shaping.

Do I need to warm the milk before adding yeast?

Yes, warm milk helps activate the yeast, but ensure it is not too hot to avoid killing it.

Can I use active dry yeast instead of instant yeast?

Yes, but it must be dissolved in warm milk before mixing with other ingredients.

How do I know when the rolls are fully baked?

They should be golden brown on top and sound hollow when tapped lightly.

Can I freeze unbaked rolls?

Yes, assemble the rolls, freeze, then thaw overnight and bake as directed.

What if I don’t have Biscoff cookie butter?

You can substitute with any cookie butter or even Nutella for a different twist.

Conclusion

Biscoff Cookie Butter Cinnamon Rolls are a delightful fusion of classic comfort and indulgent flavor. With their pillowy dough, spiced cookie butter filling, and luscious cream cheese glaze, they are an irresistible treat for any occasion. Perfect for brunch, holiday mornings, or simply satisfying a sweet craving, these rolls are guaranteed to impress. Whether you follow the traditional recipe or experiment with one of the variations, this dessert will quickly become a favorite in your baking repertoire.

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