Description
A festive pull-apart puff pastry Christmas tree layered with basil pesto and melty cheese—crispy, golden, and perfect as a holiday appetizer centerpiece.
Ingredients
- 2 sheets puff pastry, thawed
- 1/2 cup basil pesto
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten (for egg wash)
- 1 tbsp olive oil (optional)
- Fresh basil or parsley (optional garnish)
- Marinara sauce, for dipping (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place one sheet of puff pastry on the baking sheet.
- Spread basil pesto evenly over the pastry, leaving a small border.
- Sprinkle mozzarella and Parmesan evenly over the pesto.
- Place the second puff pastry sheet on top and press gently.
- Using a knife, cut the pastry into a Christmas tree shape.
- Cut horizontal strips on both sides of the tree, leaving the center intact.
- Twist each strip outward to create branches.
- Brush the entire tree with beaten egg (and olive oil if desired).
- Bake for 20–25 minutes until puffed and golden brown.
- Garnish with fresh herbs and serve warm with marinara if desired.
Notes
- Use store-bought pesto to save time.
- Add sun-dried tomatoes or olives for extra flavor.
- Best served warm for maximum cheesiness.
- Can be assembled ahead and baked just before serving.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American