Description
These Banana Pudding Cups are a quick and easy no-bake dessert layered with creamy pudding, fresh bananas, and crunchy vanilla wafers. Perfect for parties or a simple treat at home.
Ingredients
- 1 (3.4 oz) package instant vanilla pudding mix
- 2 cups cold milk
- 1 (8 oz) container whipped topping (Cool Whip), thawed
- 3-4 ripe bananas, sliced
- 1 box vanilla wafers
- Optional: whipped cream for topping
Instructions
- In a large bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and thickened.
- Fold in the whipped topping until fully combined to create a creamy pudding mixture.
- In serving cups, start by adding a layer of vanilla wafers at the bottom.
- Add a layer of sliced bananas on top of the wafers.
- Spoon a layer of the pudding mixture over the bananas.
- Repeat layers until the cups are filled, finishing with pudding on top.
- Chill in the refrigerator for at least 1 hour before serving.
- Top with whipped cream and a vanilla wafer, if desired.
Notes
- Best served within 24 hours to prevent bananas from browning.
- You can use banana-flavored pudding mix for extra banana flavor.
- Individual cups make serving easy for parties or gatherings.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No Bake
- Cuisine: American