Description
Banana berry overnight granola oats are a quick, healthy, and delicious make-ahead breakfast packed with creamy oats, fresh fruit, and crunchy granola. Perfect for busy mornings or meal prep.
Ingredients
- 1/2 cup rolled oats
- 1/2 cup unsweetened almond milk (or milk of choice)
- 1/4 cup Greek yogurt
- 1 tbsp chia seeds
- 1 tbsp honey or maple syrup
- 1/2 ripe banana, sliced
- 1/4 cup mixed berries (blueberries, raspberries, or strawberries)
- 1/4 cup granola
- 1/4 tsp vanilla extract
Instructions
- In a jar or container, combine oats, almond milk, Greek yogurt, chia seeds, honey, and vanilla extract. Mix well.
- Add sliced banana and berries into the mixture.
- Cover the container and refrigerate overnight (or at least 4 hours) to allow the oats and chia seeds to soften.
- In the morning, stir the oats and top with granola just before serving to keep it crunchy.
- Enjoy chilled or add a splash of milk if desired.
Notes
- Use dairy-free yogurt to make it fully vegan.
- Granola should be added just before eating to prevent sogginess.
- Can be meal-prepped in batches for up to 3 days in the fridge.
- Adjust sweetness by adding more or less honey/maple syrup.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Breakfast
- Method: No-Cook
- Cuisine: American