Description
This Baked Creamy Mac & Cheese is the ultimate comfort food, featuring a rich cheese sauce, tender pasta, and a golden crispy topping. Perfect for family dinners or holiday gatherings.
Ingredients
- 1 lb elbow macaroni
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 4 cups whole milk, warmed
- 1 cup heavy cream
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp mustard powder
- 4 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tbsp melted butter
- 2 tbsp fresh parsley, chopped (optional)
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Cook macaroni according to package directions until al dente. Drain and set aside.
- In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes to form a roux.
- Slowly whisk in warm milk and heavy cream. Cook, whisking constantly, until the sauce thickens, about 5-7 minutes.
- Stir in salt, pepper, garlic powder, and mustard powder.
- Remove from heat and stir in 3 cups cheddar, mozzarella, and Parmesan until melted and smooth.
- Add cooked pasta to the sauce and mix until well coated. Pour into prepared baking dish.
- In a small bowl, combine panko breadcrumbs with melted butter and 1 cup cheddar cheese. Sprinkle evenly over pasta.
- Bake for 25-30 minutes, or until golden brown and bubbly.
- Garnish with fresh parsley if desired, then serve warm.
Notes
- You can prepare the mac & cheese ahead of time and bake before serving.
- Try mixing in cooked bacon, ham, or sautéed vegetables for extra flavor.
- For a spicier kick, add a pinch of cayenne pepper to the sauce.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Category: Main Course, Side Dish
- Method: Baked
- Cuisine: American