Crockpot Angel Chicken – Creamy, Comforting & Effortlessly Delicious

If you love set-it-and-forget-it meals that taste like pure comfort, this Crockpot Angel Chicken is the perfect recipe to add to your weeknight rotation. Tender chicken cooks slowly in a rich, creamy sauce made with seasoned broth, herbs, and cream cheese, then gets served over a bed of angel hair pasta—hence the name. I first tried this when I needed a hands-off dinner option, and I was amazed at how silky and flavorful the sauce became over low heat. The chicken turns exceptionally tender, the sauce clings beautifully to the pasta, and the entire dish feels like a warm, cozy hug at the end of a long day.

Why You’ll Love This Recipe

This Crockpot Angel Chicken is a creamy, comforting classic with minimal prep and maximum reward. The slow cooker does all the work, and the ingredients blend into a velvety sauce that pairs perfectly with delicate angel hair pasta. The recipe is forgiving, customizable, and reliable—ideal for busy nights, family dinners, or meal prep. It’s also a great choice for beginners because the crockpot guarantees tenderness.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Chicken breasts or thighs – Cook until tender and shred or slice easily.

Cream cheese – Melts into the sauce for a rich, silky texture.

Cream of chicken soup – Adds savory creaminess and depth.

Dry Italian dressing mix – Provides herbs and tangy seasoning.

Chicken broth – Helps thin the sauce while enhancing flavor.

Butter – Adds richness and smoothness.

Angel hair pasta – Light and delicate, perfect for holding the creamy sauce.

Salt and black pepper – Used sparingly since the sauce ingredients already season well.

Fresh parsley (optional) – For color and freshness.

Directions

Place the chicken breasts or thighs at the bottom of your slow cooker. Season lightly with salt and pepper.

In a saucepan over low heat, melt the butter with the cream cheese, cream of chicken soup, Italian dressing mix, and chicken broth. Stir until smooth and creamy.

Pour the sauce over the chicken in the crockpot. Cover and cook on low for 4–6 hours or on high for 2–3 hours, until the chicken is tender.

Shred or slice the chicken directly in the crockpot and stir into the sauce.

Cook angel hair pasta according to package instructions. Drain well.

Serve the creamy chicken mixture over warm angel hair pasta. Top with parsley if desired.

Equipment needed :

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:

Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.

knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.

Servings and timing

Serves 6.
Prep time: 10 minutes
Cook time: 4–6 hours on low (or 2–3 hours on high)
Total time: Varies by crockpot setting

Storage/reheating

Refrigerate leftovers for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of milk or broth to loosen the sauce. The pasta may soften in the fridge, so consider storing the sauce and pasta separately. Not recommended for freezing due to the dairy content.

Variations and Customizations

Mushroom Angel Chicken – Add sautéed mushrooms or use cream of mushroom soup.

Spinach Angel Chicken – Stir fresh spinach into the sauce before serving.

Garlic Parmesan Version – Add minced garlic and grated Parmesan cheese.

Herb-Rich Option – Add basil, thyme, or oregano.

Spicy Angel Chicken – Add crushed red pepper flakes or chili powder.

Rice Instead of Pasta – Serve over rice or mashed potatoes.

Lighter Version – Use light cream cheese and reduced-sodium broth.

Bacon Angel Chicken – Add crispy bacon bits before serving.

Sun-Dried Tomato Variation – Add chopped sun-dried tomatoes for tangy richness.

Gluten-Free Option – Serve with gluten-free pasta or rice.

FAQs

Can I use frozen chicken?

Thawing is recommended for even cooking, but some crockpots can handle frozen chicken safely.

Does the cream cheese curdle in the crockpot?

No—the sauce melts smoothly when cooked low and slow.

Can I use half-and-half instead of cream cheese?

Cream cheese gives the best texture; substitutes may thin the sauce.

Should I shred or slice the chicken?

Either works—shredding makes it blend more evenly with the sauce.

Can I cook the pasta in the crockpot?

No—angel hair becomes mushy. Cook separately.

Is this recipe salty?

It can be if broth or soup is high-sodium; adjust seasoning as needed.

Can I double the sauce?

Yes—great for extra creaminess.

Can I use other pasta shapes?

Yes—linguine, fettuccine, or spaghetti work well.

Can I make this dairy-free?

A dairy-free version won’t taste the same due to cream-based components.

How do I thicken the sauce?

Let the sauce cool slightly or reduce broth amount.

Conclusion

This Crockpot Angel Chicken is a creamy, comforting classic that transforms simple ingredients into a rich, velvety dish with almost no effort. Served over delicate angel hair pasta, it’s the perfect weeknight dinner that feels cozy and satisfying. Make it once, and you’ll find yourself adding it to your regular rotation.

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