Super Simple Potato Soup – Cozy, Creamy & Ready in No Time

When you need a warm, comforting bowl of goodness without spending all evening in the kitchen, this Super Simple Potato Soup is the recipe to turn to. It’s creamy, hearty, and made with basic ingredients you likely already have at home. I first made this on a chilly evening when I wanted something filling but fuss-free, and I was surprised by how quickly it came together. The potatoes cook down beautifully, the broth turns velvety, and a touch of cream gives the soup that classic cozy feel. This is a no-stress, budget-friendly recipe that feels just as satisfying as any long-simmered soup.

Why You’ll Love This Recipe

This Super Simple Potato Soup is as easy as comfort food gets. With just a handful of ingredients and one pot, you get a creamy, hearty soup that works for quick weeknight meals, family lunches, or cold-weather cravings. It’s versatile, incredibly forgiving, and customizable—add bacon, cheese, or extra vegetables to suit your taste. Despite its simplicity, the flavor is rich and satisfying, and leftovers taste even better the next day.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Potatoes – Yukon gold or russet potatoes break down beautifully and create a creamy base.

Onion – Adds essential flavor and sweetness as it cooks down.

Garlic – A small amount goes a long way in deepening the soup’s flavor.

Butter – Helps sauté the aromatics and adds richness.

Chicken broth – Forms the flavorful base of the soup.

Heavy cream or milk – Adds creaminess and helps thicken the soup naturally.

Salt and black pepper – Essential for seasoning.

Celery (optional) – Adds mild crunch and extra depth.

Cheddar cheese (optional) – Melts beautifully into the soup for added richness.

Directions

Melt butter in a large pot over medium heat. Add chopped onion and cook until softened. Add garlic and cook briefly until fragrant.

Stir in peeled, diced potatoes and pour in chicken broth. Bring the mixture to a boil, then reduce heat and simmer until potatoes are very tender—about 15–20 minutes.

Use a potato masher to partially mash the potatoes in the pot, leaving some chunks for texture. Stir in heavy cream or milk and let the soup simmer for another few minutes until thickened.

Season with salt and black pepper to taste. If desired, stir in cheddar cheese until melted and smooth.

Serve hot with optional toppings like bacon bits, green onions, or extra cheese.

Equipment needed :

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:

Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.

knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.

Servings and timing

This recipe serves 4–6 people. Prep time is about 10 minutes, and cooking takes roughly 25 minutes. Total time: approximately 35 minutes.

Storage/reheating

Refrigerate leftovers in an airtight container for up to 4 days. Reheat gently on the stovetop, adding a splash of broth or milk to loosen the soup if it thickens. Freezing is possible but may slightly alter the texture due to the dairy—reheat slowly and stir well.

Variations and Customizations

Loaded Potato Soup – Add bacon, cheddar cheese, and green onions.

Cheesy Potato Soup – Stir in extra cheddar or Monterey Jack.

Veggie Boost – Add carrots, celery, or corn for added texture.

Smoky Version – Add smoked paprika or stir in cooked smoked sausage.

Herb Potato Soup – Add thyme, rosemary, or parsley for added aroma.

Low-Carb Twist – Use cauliflower in place of half the potatoes.

Cream Cheese Upgrade – Add cream cheese for extra richness.

Spicy Potato Soup – Add diced jalapeños or a dash of hot sauce.

Ham & Potato Soup – Stir in cooked diced ham for a heartier meal.

Broccoli Potato Soup – Add cooked broccoli florets for more body and flavor.

FAQs

Can I use russet potatoes?

Yes, they break down beautifully and create a creamy texture.

Can I make this dairy-free?

Use coconut milk or a dairy-free cream alternative.

Can I make it thicker?

Mash more potatoes or add a small cornstarch slurry.

Can I use an immersion blender?

Yes—blend partially to keep some texture.

Can I make it vegetarian?

Use vegetable broth instead of chicken broth.

Will the soup thicken as it cools?

Yes—add extra broth when reheating.

Can I freeze potato soup?

Yes, but texture may slightly change; reheat gently.

Can I add protein?

Absolutely—ham, bacon, or shredded chicken work well.

How do I avoid a gluey texture?

Don’t over-blend; mash lightly instead.

Can I make this in a slow cooker?

Yes—cook potatoes and broth on low 6 hours, mash, then add cream.

Conclusion

This Super Simple Potato Soup is cozy, creamy, and incredibly easy to prepare. With minimal ingredients and maximum comfort, it’s the kind of recipe you’ll reach for whenever you need a warm, satisfying meal without much effort. A true classic that never disappoints, this soup is perfect for everyday dinners, cold nights, or whenever comfort food calls.

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