Why You’ll Love This Recipe
This 3-Ingredient Breakfast Biscuit Egg Casserole is the kind of effortless morning meal that feels both comforting and practical. With only three main ingredients, it comes together quickly yet tastes like something you spent far longer preparing. The biscuits provide a tender, fluffy base, while the eggs bake into a custardy layer that holds everything together. A sprinkle of cheese on top transforms it into a golden, savory dish that is perfect for busy weekdays or relaxed weekend mornings. I once substituted the cheese with a blend of leftover shredded varieties from my fridge, and it still baked beautifully, proving how forgiving this recipe is. Whether you are feeding a family or prepping breakfast for the week, this casserole delivers convenience, flavor, and versatility in every bite.
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3-Ingredient Breakfast Biscuit Egg Casserole: A Simple, Satisfying Morning Bake
- Total Time: 35 mins
- Yield: 6 servings
- Diet: Halal
Description
A quick and easy breakfast casserole made with just biscuits, eggs, and cheese for a fluffy, hearty, and satisfying morning meal.
Ingredients
- 1 (16 oz) can refrigerated biscuits, cut into pieces
- 8 large eggs
- 2 cups shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cut each biscuit into quarters and spread evenly across the bottom of the baking dish.
- In a bowl, whisk the eggs until smooth.
- Sprinkle shredded cheddar cheese over the biscuit pieces.
- Pour the whisked eggs evenly over the biscuits and cheese.
- Bake for 25–30 minutes, or until the eggs are set and the top is lightly golden.
- Let rest for 5 minutes before slicing and serving.
Notes
- Add cooked sausage, bacon, or ham to make it heartier.
- Use any cheese you prefer such as mozzarella or pepper jack.
- Serve with salsa or hot sauce for extra flavor.
- Prep Time: 5 mins
- Cook Time: 30 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Refrigerated Biscuit Dough
Refrigerated biscuits serve as the foundation of the casserole. When baked, they rise gently and create a soft, pillowy structure that soaks in some of the egg mixture while maintaining a pleasant texture.
Eggs
Eggs form the custard-like body of the bake. They bind the biscuits together and contribute richness and protein, creating a balanced and satisfying breakfast dish.
Cheddar Cheese
Cheddar melts smoothly over the top, adding a savory, lightly sharp finish. As it bakes, it forms a golden layer that enhances both flavor and presentation.
Directions
Preheat your oven and lightly grease a baking dish to prevent sticking. Open the biscuit dough and cut each biscuit into smaller pieces, spreading them evenly across the bottom of the dish. In a mixing bowl, whisk the eggs until smooth and consistent. Pour the egg mixture evenly over the biscuit pieces, ensuring each piece is lightly coated. Sprinkle the shredded cheddar cheese across the top, distributing it uniformly so the casserole browns properly. Transfer the dish to the oven and bake until the eggs are fully set, the biscuits have risen, and the cheese has melted to a golden finish. Remove from the oven and allow the casserole to rest briefly before slicing. This short rest helps the structure settle and makes serving easier. Cut into squares and serve warm.
Equipment needed :
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.
knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.
Servings and timing
This casserole yields approximately 6 servings. Preparation takes about 10 minutes, and baking requires roughly 25–30 minutes, bringing the total time to about 40 minutes.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the entire dish in the oven at a low temperature until heated through. To prevent dryness, cover the casserole lightly when reheating.
Variations and Customizations
Sausage Add-In
Cooked breakfast sausage adds savory richness and extra protein.
Veggie Boost
Diced bell peppers or spinach can be mixed into the egg layer for more color and nutrients.
Spicy Variation
A touch of hot sauce or diced jalapeños brings gentle heat.
Cheese Swap
Use mozzarella, pepper jack, or a cheese blend for different flavor profiles.
Herb Upgrade
A sprinkle of parsley or chives adds freshness without complicating the recipe.
Ham and Cheese Twist
Diced ham complements the eggs beautifully for a hearty breakfast option.
Bacon Lovers
Crispy bacon pieces can be added to deepen the savory flavor.
Lighter Version
Use reduced-fat cheese and biscuit alternatives for a lighter option.
Mediterranean Style
Add olives and feta for a completely different flavor.
Make-Ahead Preparation
Assemble the dish the night before and bake fresh in the morning.
FAQs
Can I use homemade biscuit dough?
Yes, homemade dough works well as long as it is portioned similarly to canned biscuits.
Can I add milk to the eggs?
You may add a splash for a more custard-like texture, though it is optional.
Does the cheese have to be cheddar?
No, any melting cheese can be used.
How do I prevent the casserole from becoming soggy?
Ensure even distribution of biscuits and avoid adding too much liquid.
Can this be made dairy-free?
Use dairy-free cheese alternatives.
Can I bake it in a cast iron skillet?
Yes, it bakes evenly and browns well in cast iron.
Can I freeze the casserole?
Freezing is best done after baking; reheat portions as needed.
How do I know when it is done?
The eggs should be fully set, with no liquid remaining in the center.
Can I add seasoning?
Salt, pepper, or simple seasoning blends can be added for extra flavor.
Can I double the recipe?
Yes, just use a larger baking dish and adjust the baking time accordingly.
Conclusion
This 3-Ingredient Breakfast Biscuit Egg Casserole is a wonderfully simple yet deeply satisfying morning meal. With minimal preparation and reliable results, it is perfect for busy families, weekend gatherings, or easy meal prep. Its versatility allows endless customization while maintaining the effortless foundation that makes it so appealing. Whether you enjoy it as written or take advantage of its adaptable nature, this casserole is sure to become a dependable breakfast go-to.
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