Baked Ham & Cheese Sliders with a Delicious Honey Mustard Glaze – Warm, Melty & Crowd-Pleasing

If you’re looking for the ultimate party food or an easy weeknight dinner, these Baked Ham & Cheese Sliders with a Delicious Honey Mustard Glaze are always a winning choice. Soft rolls layered with smoky ham and melty cheese are baked under a sweet and tangy honey mustard glaze that caramelizes beautifully in the oven. I first made these for a family game night, and they vanished in minutes—everyone kept asking for “just one more.” These sliders strike the perfect balance between savory and sweet, require minimal prep, and are ideal for feeding a crowd. Whether you’re hosting a gathering, preparing for game day, or just want a comforting meal, these sliders will become a go-to favorite.

Why You’ll Love This Recipe

These Baked Ham & Cheese Sliders are incredibly easy yet impressively delicious. The honey mustard glaze elevates simple ingredients, adding a buttery, tangy sweetness that seeps into the rolls as they bake. They’re portable, great for sharing, and customizable depending on your preferred cheese or ham. The sliders bake until the tops are golden and slightly crisp while the interior stays tender and perfectly melty. They’re ideal for potlucks, holidays, lunches, picnics, or prepping ahead for busy evenings.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Slider rolls – Soft Hawaiian-style rolls work perfectly to create bite-sized sandwiches with a hint of sweetness.

Sliced ham – Use deli ham, leftover holiday ham, or smoked ham for added depth of flavor.

Swiss or cheddar cheese – Melts beautifully and pairs well with the honey mustard glaze.

Butter – Forms the rich base of the glaze that soaks into the rolls as they bake.

Honey – Adds sweetness and helps caramelize the tops.

Dijon mustard – Provides tang and balance to the glaze.

Brown sugar – Gives the glaze a deeper sweetness and helps achieve a golden finish.

Worcestershire sauce – Adds savory complexity.

Poppy seeds – Traditional in slider glazes, adding subtle crunch and visual appeal.

Garlic powder – Enhances overall flavor with warm, savory notes.

Directions

Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment or lightly grease it. Without separating the rolls, slice the entire sheet horizontally to create a top and bottom layer. Place the bottom half into the baking dish.

Layer slices of ham evenly over the rolls, followed by a generous layer of cheese. Cover with the top half of the rolls.

In a small saucepan, melt the butter over low heat. Whisk in honey, Dijon mustard, brown sugar, Worcestershire sauce, poppy seeds, and garlic powder until smooth and well combined. Let the glaze simmer gently for one minute, then remove from heat.

Pour or brush the glaze evenly over the tops of the rolls, allowing it to seep into the seams. Cover the baking dish with foil and bake for 15 minutes. Remove the foil and bake for another 8–10 minutes, or until the tops are golden and the cheese is fully melted.

Let cool for a few minutes before slicing into individual sliders. Serve warm.

Equipment needed :

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:

Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.

knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.

Servings and timing

This recipe yields 12 sliders and serves 6–8 people. Preparation takes about 10 minutes, and baking takes 25 minutes. Total time: approximately 35 minutes.

Storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 325°F (165°C) for 10–12 minutes until warm and melty. These sliders can also be prepared ahead of time—assemble fully, refrigerate, and bake just before serving.

Variations and Customizations

Turkey & Provolone Sliders – Swap ham for turkey and use provolone cheese for a milder flavor.

Spicy Version – Add sliced jalapeños or a dash of hot sauce to the glaze.

Ham, Swiss & Pickle Sliders – Add thin pickle slices inside for a tangy bite.

Everything Bagel Sliders – Replace poppy seeds with everything bagel seasoning.

Cheddar Bacon Sliders – Add crispy bacon for a salty, smoky upgrade.

Garlic Parmesan Sliders – Use garlic butter and parmesan instead of honey mustard for an Italian twist.

Apple Ham Sliders – Add thin apple slices for a sweet, crisp contrast.

Hawaiian Ham Sliders – Add crushed pineapple to the glaze for tropical sweetness.

Roast Beef Sliders – Substitute roast beef and swiss for a heartier option.

Low-Sugar Version – Reduce honey and brown sugar for a lighter glaze.

FAQs

Can I use different types of rolls?

Yes, brioche, potato rolls, or any soft dinner rolls work well.

Can these be made ahead?

Absolutely—assemble and refrigerate, then add glaze and bake when ready.

What cheese melts best?

Swiss, cheddar, provolone, and mozzarella all melt beautifully.

Can I freeze the sliders?

Freeze unbaked sliders (without glaze) and thaw before baking.

Can I use leftover holiday ham?

Yes, it works wonderfully. Slice thinly for even layers.

How do I prevent soggy bottoms?

Bake on the middle rack and avoid excessive glaze pooling.

Can I make them without mustard?

Yes—replace mustard with a bit more butter and seasoning.

Are they good cold?

Yes, they’re delicious chilled or room temperature.

Can I double the recipe?

Easily—use two pans or a large sheet pan.

What sides pair well with sliders?

Salads, chips, fruit, soup, or coleslaw complement them perfectly.

Conclusion

These Baked Ham & Cheese Sliders with a Delicious Honey Mustard Glaze are everything you want in a warm, shareable, crowd-pleasing dish. Sweet, savory, buttery, and perfectly melty, they bring comfort and flavor to any table. Easy to assemble, ideal for gatherings, and endlessly customizable, these sliders will quickly earn their place among your most-requested recipes.

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