Description
Ultra-easy lemon cake bars made with just two ingredients, creating soft, tangy, and sweet bars perfect for a quick dessert or snack.
Ingredients
- 1 box lemon cake mix
- 1 can (21 oz) lemon pie filling
Instructions
- Preheat oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper or lightly grease it.
- In a large bowl, combine the lemon cake mix and lemon pie filling until fully blended.
- Spread the batter evenly into the prepared pan.
- Bake for 25–30 minutes until set and lightly golden on top.
- Allow to cool completely before slicing into bars.
Notes
- Dust with powdered sugar for extra sweetness if desired.
- Bars will firm up more as they cool.
- Store leftovers in an airtight container at room temperature.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American