Description
2-Ingredient Chocolate Rice Mousse is a simple, creamy dessert made by blending cooked rice with melted chocolate into a smooth, rich mousse-like treat.
Ingredients
- 1 cup cooked white rice (cooled)
- 7 oz dark chocolate, melted
Instructions
- Add the cooked rice to a food processor or high-speed blender.
- Pour in the melted chocolate.
- Blend until completely smooth and creamy, scraping down sides as needed.
- Spoon into serving dishes.
- Refrigerate for at least 1 hour before serving.
Notes
- Use dairy-free dark chocolate for a vegan version.
- Add a splash of plant-based milk if needed for smoother blending.
- Serve chilled for best texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International