2-Ingredient Chocolate Rice Mousse: A Simple Dessert with Big Flavor

Introduction

2-Ingredient Chocolate Rice Mousse is proof that impressive desserts do not need long ingredient lists or complicated techniques. This recipe is all about simplicity, transforming everyday staples into a smooth, chocolatey mousse that feels both comforting and indulgent. The first time I tried this, I was genuinely surprised by how creamy and rich the final result turned out with so little effort. It is the kind of dessert that works equally well as a quick weeknight treat or a lighter sweet option after dinner. Because it relies on basic ingredients, it is also a great recipe for moments when you want dessert but do not want to bake or shop for extras. I have tested this with leftover rice, and it worked beautifully, making it both practical and satisfying. If you enjoy minimalist recipes that still deliver on taste and texture, this chocolate rice mousse is a must-try.

Why You’ll Love This Recipe

This recipe uses only two ingredients, comes together in minutes, and requires no baking. It is naturally creamy, customizable, and perfect for quick desserts or healthy-style treats.

Print

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Cooked rice is the base of this mousse. When blended, it creates a surprisingly smooth and creamy texture that mimics traditional mousse without cream or eggs. Short- or medium-grain rice works especially well.

Chocolate spread provides sweetness and rich chocolate flavor. It blends seamlessly with the rice, creating a smooth and indulgent dessert. I have tested this with both classic chocolate spread and darker chocolate versions, and both work well depending on your sweetness preference.

Directions

Begin by ensuring the cooked rice is fully cooled. This helps achieve a smoother texture when blending.

Place the rice and chocolate spread into a high-speed blender or food processor. Blend until completely smooth and creamy, stopping to scrape down the sides as needed. The mixture should be thick, glossy, and free of grainy texture.

Once smooth, spoon the mousse into serving dishes. Refrigerate for at least one hour to allow it to set slightly and develop a more mousse-like consistency.

Serve chilled, optionally topped with fresh fruit or a dusting of cocoa powder if desired.

Equipment needed

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:

Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.

knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.

Servings and timing

This recipe makes approximately 2 to 3 servings. Preparation takes about 5 minutes, with an optional chilling time of 1 hour.

Storage/reheating

Store the mousse in an airtight container in the refrigerator for up to two days. This dessert is meant to be served cold and does not require reheating.

Variations and Customizations

This recipe is easy to adapt based on taste and dietary needs. For a deeper chocolate flavor, use a dark chocolate spread. If you prefer a sweeter dessert, add a small extra spoon of chocolate spread and blend again.

You can also experiment with flavor additions. A pinch of cinnamon or a drop of vanilla extract blends well with the chocolate. I once added a small spoon of peanut butter, which created a rich, nutty variation that worked surprisingly well.

For texture contrast, top the mousse with sliced bananas, strawberries, or crushed nuts. If you want a looser consistency, add a small splash of milk while blending, adjusting gradually until the desired texture is reached.

Nutrition and Dietary Info

2-Ingredient Chocolate Rice Mousse is naturally dairy-free if using a dairy-free chocolate spread. It contains carbohydrates from rice and fats from chocolate spread, making it a satisfying dessert best enjoyed in moderate portions.

Expert Tips & Customizations

Smooth texture
Use a powerful blender to eliminate graininess.

Rice choice
Short-grain rice blends more smoothly than long-grain varieties.

Chilling time
Allow at least one hour in the refrigerator for the best mousse-like consistency.

Sweetness control
Adjust the amount of chocolate spread to suit your taste.

FAQs

Can I use leftover rice?

Yes, leftover cooked rice works perfectly.

Does this taste like rice?

No, the chocolate flavor dominates once blended.

Can I use brown rice?

Yes, though the texture will be slightly less smooth.

Is this dessert vegan?

It can be, depending on the chocolate spread used.

Can I freeze this mousse?

Freezing is not recommended due to texture changes.

How smooth should it be?

It should be completely smooth and creamy with no grains.

Can I add sweetener?

Usually not needed, but you can adjust if desired.

Is this suitable for kids?

Yes, it is simple and kid-friendly.

Can I make it ahead of time?

Yes, it can be prepared a day in advance.

What toppings work best?

Fresh fruit, cocoa powder, or chopped nuts all work well.

Conclusion

2-Ingredient Chocolate Rice Mousse is a simple yet clever dessert that turns basic ingredients into something rich and satisfying. With minimal effort and endless customization options, it is a reliable recipe for when you want chocolate without complexity.

Hungry for more?  Visit our website for full recipes and follow us on Pinterest for daily foodie inspo you’ll love to pin!